Foodology Merida

Rick Bayless cooks up some Yucatecan cuisine

Another recipe for Sikil Pak at http://www.themijachronicles.com/2011/01/sikil-pak-creamy-mexican-pumpkin-seed-dip/
Another recipe for Sikil Pak at http://www.themijachronicles.com/2011/01/sikil-pak-creamy-mexican-pumpkin-seed-dip/

This is one of my favourite things down here in the Yucatan and even though I’ve only made it in the food processor, I will tackle the mortar and pestle! There is also a great recipe for Picadillo Estilo Yucateco in this link, so check it out if you love the real deal when it comes to Mexican food.

http://livewellnetwork.com/Mexico-One-Plate-At-A-Time/recipes/Yucatecan-Pumpkinseed-Dip/8646938?pid=7582336

2 comments on “Rick Bayless cooks up some Yucatecan cuisine

  1. Will roast them in the oven first, sounds yummy! How we doin’ sis??

    • Roasting the pepitas is a great idea! Ric is finally home after 6 weeks away so Iggy and I are muy feliz! Let’s Skype soon hermanita xo

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