by Alison Wattie October 27, 2014 2 Art+Culture Foodology Merida ‘Cook It Raw’ comes to Merida “The food is so fucking beautiful!” ALESSANDRO PORCELLI Let’s be honest. The Yucatan has never been on the world’s culinaryContinue Reading
by Alison Wattie September 21, 2014 Number of comments0 Foodology Merida Chiles en Nogada Chiles en Nogada are a culinary legend in Mexico. Like so many of the great Mexican dishes, Chiles en NogadaContinue Reading
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