by Alison Wattie October 27, 2014 2 Art+Culture Foodology Merida ‘Cook It Raw’ comes to Merida “The food is so fucking beautiful!” ALESSANDRO PORCELLI Let’s be honest. The Yucatan has never been on the world’s culinaryContinue Reading
by Alison Wattie October 5, 2014 5 Foodology Road Trips The Space Between When Tinned Tuna Becomes Gourmet When we were kids, my mom used to serve us ‘tinned things on toast’. Maybe having 6 kids in 7 yearsContinue Reading
by Alison Wattie September 29, 2014 2 Foodology You’re Eating Fake Tortillas and Diane Kennedy is Pissed About It I was going to write my own title for this blog share but the original was so damn good, IContinue Reading